De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small.
It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups.
Cooking Time: 9 minutes.
It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups.
Cooking Time: 9 minutes.
Ingredients: Duram wheat semolina flour
£1.45