Amaro Montenegro (70cl)

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy.

Amaro Montenegro is made using over 40 herbs, including vanilla and orange peel, bottled at 23%vol. Amaro Montenegro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro.

Amaro Montenegro is popular as an after-coffee drink ('ammazzacaffe' in Italian) which can be served dry, on the rocks, with soda, or as the base for modern cocktails.

Sugar, alcohol, spices