Barilla Bavette n.13 (500g)

Barilla Bavette is the semolina pasta typical of Liguria region. Barilla Bavette is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours.

Barilla bavette is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces.

Cooking time: 6 minutes.

Durum wheat semolina, water and salt.