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Pasta & Rice » Dried Pasta (Short)
Barilla Cannelloni Egg Pasta (250g)
£2.10
Barilla Cannelloni Egg Pasta, originates from Northern Italy.
Barilla Cannelloni is in a shape of a tube that can be filled with meat sauce or spinach and bechamel sauce. This type of pasta shape invites exceptional and more "artistic" creations.
Baking time: 20 minutes
Durum wheat semolina, eggs, water and salt.






