Barilla Fettuccine All'Uovo (250g)

Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy.

Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition.
Cooking Time: 6 minutes

Durum wheat semolina, water, eggs (28,3%) and salt.