Barilla Tomato Sauce Amatriciana (400g)

Originating from the village of Amatrice near Rieti this sauce was quickly adopted into Roman cooking.

Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made up of simple ingredients: tomato pulp, cubes of bacon and a dash of chilly pepper: the result is a sauce with a unique rustic character.

Tomato pulp, bacon, onion, tomato paste, salt, starch, sunflower oil, sugar, parsley, flavourings, black pepper, chilli pepper.