Barilla Tortellini Grandi Filled with Ricotta and Spinach (250g)

Barilla Tortellini Grandi Filled with Ricotta and Spinach are one of the great classic tortellini with a delicate filling.

Barilla Tortellini Grandi Filled with Ricotta and Spinach are large tortellini that guarantee a dish with an unmatchable and delicate all-Italian flavour, even if simply seasoned with butter and sage.

For those who love to try new and creative recipes, a traditional recipe of the Maremmais suggestes a blend of tender artichoke hearts, green and black olives, onions, bacon and thyme.

Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling.

Cooking Time: 13 minutes

Durum wheat semolina, ricotta, eggs, sunflower oil, water, spinach, potato flakes, milk powder, yolk, milk protein, salt.