Can you imagine a salami that has its own museum? The ancient and delicious Salame Felino does.
Prized by gourmets worldwide this salami is unique of its kind and one of the oldest salami specifically linked to a certain region.
It is produced historically in the town of Felino (hence the name) and also in other towns [...]
It is now the hottest item on menus from London to Paris. Every new restaurant in UK has this trendy item on the list: Burrata!
A relatively modern specialty from Puglia, Burrata was invented in Andria at the beginning of the 20th century. Burrata was made in order to rescue the little scraps of buffalo mozzarella [...]
Now you can experience the taste of the exclusive cuisine of World renowned and Michelin awarded Giorgio Locatelli, to create the most exquisite meals for your family and friends.
Giorgio Locatelli and his wife Plaxy have worked in partnership with the owners of Tenimenti Montoni Estate in western Sicily to create Locadeli Olive Oil.
Unlike other [...]
Prosciutto di San Daniele or San Daniele Ham is a unique ham with wonderful flavour and texture. It is made with pork and sea salt coming exclusively from pigs bred in ten regions of Northern Central Italy Italy (Friuli, Venezia Giulia, Veneto, Lombary, Piedmont, Emilia Romagna, amongst others).
The production process is inherited from an ancient [...]
Pasta is a sublime pleasure. The art of making pasta starts from the pasta selection itself and demands attention and care even before it meets the sauce; it must enhance its aroma and flavour, to create the most rich and hearty flavour.
Pasta is one of the most popular Italian dishes in the world. You can [...]
