Bresaola is a famous product of Northen Italy, Valtellina. It is acknowledged by the European Community as a unique gastronomic speciality and thus protected through the PGI.

The careful selection of meat, the secrets of salting and flavouring, the exceptional environmental and climatic conditions, fundamental in the curing phase, constitute the technological mix which make the peculiarity of this meat product.

Bresaola is firm and elastic, with compact cut, regularly red, slightly darker on the edge and with a delicate scent and lightly spiced. Its taste is sweet, savoury, never sour.

Bresaola is excellent with Parmesan shavings, rocket salad leaves, extra virgin olive oil and a few drops of lemon juice.
Divine with a drizzle of White Truffle Extra Virgin Olive Oil and rocket salad leaves.