Bresaola p/anca della Valtellina I.G.T. (Whole about 1.5kg)

Bresaola is a famous product of Northen Italy, Valtellina. It is acknowledged by the European Community as a unique gastronomic speciality and thus protected through the PGI.

The careful selection of meat, the secrets of salting and flavouring, the exceptional environmental and climatic conditions, fundamental in the curing phase, constitute the technological mix which make the peculiarity of this meat product.

Bresaola is firm and elastic, with compact cut, regularly red, slightly darker on the edge and with a delicate scent and lightly spiced. Its taste is sweet, savoury, never sour.

Beef meat, salt, spice, dextrose, potassium nitrate, sodium nitrate. Antioxidant: E301