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Italian Food Recipes
Bresaola Rocket Parmesan EV Truffle Oil Salad
Ingredients (serves 4):
- - EV Truffle Olive Oil
- - 1 Sorrento Lemon
- - 300gr Parmesan Shavings
- - 400gr Slices of Bresaola
Vegetarian
Organic
Lay down on a flat plate slices of Bresaola to make a bed. Squeeze the juice out of one Sorrento lemon and drizzle on top of Bresaola. Top with peppery Rocket leaves. A few shavings of Parmesan on top of that. Drizzle with EV TRUFFLE olive Oil. Pinch of Salt and White pepper. You are ready to rock on!
