Buffalo Delicacy Mozzarella from Campania DOP (500g)

These are also know as Bocconcini because they are the small 50g balls of Mozzarella that fit perfectly in the mouth in one go.

We import our mozzarella di bufala (also called buffalo mozzarella ) from Italy twice a week so you always get it fresh!

While there is still no source of buffalo milk in the UK, many British people have become familiar with this outstanding buffalo mozzarella from Campania (the Italian region around Naples, home of the original buffalo mozzarella).

Buffalo mozzarella is a mild, fresh, stretched-curd cheese made of very thin layers. It has an elastic texture at first and then it becomes softer and deeper in texture as it matures. Rich in calcium and high in protein and lactic flora substances, and with a high vitamin and mineral salt content, buffalo mozzarella is highly nutritional. It carries a DOP (Certified Provenance brand EEC) quality brand stamp.

Meals with buffalo mozzarella: on our recipe page (see link at the top of the page) you will find more information on how to prepare:

- Caprese (under starters)
- Pizza with Parma ham, porcini mushrooms and buffalo mozzarella
- Pizza margherita with buffalo mozzarella
- Mozzarella in carrozza (with buffalo mozzarella, under starters)

Buffalo milk, salt and rennet.

• Mediterranean Pasta Salad