Buondi Apricot (8x43g)

The classic, soft Buondi cake with a tasty apricot filling and sugar drop icing. Perfect as an accompaniment to your morning coffee or even as a simple but tasty snack.

Wheat flour, sugar, glucose-fructose syrup, apricot, puree 7%, not hydrogenated vegetable oil and fat, yolk, glucose syrup, natural yeast, emulsifier: mono and di-glycerides of fatty acids, hazelnuts, butter, skimmed milk powder, salt, egg white, flavours, thickener: pectin, acidity corrector: citric acid, alpha-amylase, flour treatment agent: ascorbic acid. It contains: gluten, milk, eggs, hazelnuts. It is produced in a factory that uses: other cereals containin gluten, nuts, soya, peanuts.