De Cecco Casareccia n.88 (500g)

De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll.

The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces.
Cooking Time: 11 minutes

Duram wheat semolina flour

• Casareccia pasta with vegetables