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    De Cecco Fusilli n.34 (500g)

    De Cecco
    £1.76
    £2.20
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    Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region.

    De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta salad.
    Cooking Time: 12 minutes

    Water, Durum Wheat Semolina.

    De Cecco
    P00132

    Data sheet

    Organic
    no
    Alcohol
    no
    Label text
    30 % any 4

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    De Cecco Fusilli n.34 (500g)

    £1.76
    £2.20
    Save 20%
    VAT included

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