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Pasta & Rice » Dried Pasta (Short)
De Cecco Gnocchi Di Patate (500g)
De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour.
Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
Mashed potato 75% (water, potato flakes: potatoes, emulsifiers: mono and diglycerides of fatty acids, antioxidant: sodium metabisulphite, natural flavourings), potato starch 14%, wheat flour, rice flour, salt, spices, acidity regulator: lactic acid, preservative: potassium sorbate.






