De Cecco Rigatoni n.24 (500g)

De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family.

De Cecco Rigatoni is a speciality of the Campania region in Southern Italy.

Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and mushrooms, veal and pork, sausages and giblets ragus.

All these thick sauces however shoud be liquid enough to allow the sauce to cling to the Rigatoni's ridges and its hole.

Cooking Time: 14 minutes
Recipes with Rigatoni::

- Rigatoni with ricotta and tomato sauce
- Rigatorni with tomato sauce
- Rigatoni with pesto
- Rigatoni alla bolognese

Duram wheat semolina flour

• Rigatoni with Ricotta and Tomato Sauce