Chianti La Piuma 2009 (75cl)

This wine is obtained by the fermentation of grapes produced in the area of Chianti. It is produced following traditional wine making techniques in order to bring out the typical vinous fragrance of the Chianti wine, pleasantly dry and of dark ruby colour as a perfect wine to serve with red or white meats and cheeses. Alcohol: 12.5%

Contains sulphites