Italian Food delivery across UK - Italian delicatessen online

Peel the courgettes and cut 12 slices of 2-3 mm thickness, cutting it lengthwise, salt them slightly, let them drain for about 15 minutes. Grill 1-2 minutes per side. On a cast iron (or non-stick) .In a bowl put the robiola, chives, pepper, ham finely chopped, reduce everything to cream, let stand in a cool place or refrigerator for at least 15 minutes.When the courgettes cool down spread the mixture on top a spoon or with a knife. Roll the courgettes making a spiral and place in a serving platter garnished with chopped chives.