Dried Porcini Mushrooms (10g)

Preserved indefinitely as carefully dried, they must be softened in hot water for about 20 minutes before using. One ounce of dried porcini can serve up to four people when used in soups, stuffing, stews and the like. Collected with great care, these genuine Italian-grown gems explode with flavour and are an indispensable ingredient for the gourmet cook.

Dried porcini mushrooms. Edible species: Boletus.

• Pizza with Parma Ham and Porcini Mushrooms