Finocchiona (about 3kg)

Finocchiona is one of the most famous Tuscan pork salami.
Its name cames from seeds of 'finocchio' or fennel, that is added to the mix, enriching it with its peculiar flavour. Small quantity of Chianti wine is also added to intensify the taste.

Finocchiona is a fundamental ingredient of Tuscan appertisers together with special bread and other cold cured meats. It is also perfect with pulses

Pork meat, salt, skim milk powder, spices, dextrose. Antioxidants: E300-E301. Preservatives: E252-E250.