These sausages from Naples are made exclusively from choice shoulder and belly or lean pork, medium ground. Gently spiced, and with skin of natural gut, they are sold fresh.
Having the classical form of a chain, it is eaten, of course, baked or fried, but the best way is to have a barbecue together with great company.
Having the classical form of a chain, it is eaten, of course, baked or fried, but the best way is to have a barbecue together with great company.
Ingredients: Pork meat, salt, spices. Dextrose, natural flavouring. Colorants: E330-E331, E120-E252.
£6.00