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Peel the onions and cut into thin slices. Melt the butter in a non stick flat plan. As the butter starts sizzling add the thin sliced onion cooking it gently on medium/low heat. In the meantime, break the eggs into a bowl and whisk adding salt and pepper to taste. Once the onions turn golden brown, add the eggs and let it gently firm/solidify on the bottom. Helping yourself with a plate, flip the frittata over to cook its top side. Once it's cooked on both sides, serve it on a flat plate, cut into squares or triangles and enjoy either cold or hot – Buon Appetito!