Girasoli with artichokes (500g)

Fresh egg pasta with artichokes filling.
Cooking time: 4 min.
4 portions

Artichokes (28%), drum wheat semolina, sunflower seed oil, eggs (8%), breadcrumbs (wheat flour, salt, yeast), potato flakes, ricotta cheese (milk whey,salt,citric acid), wheat flour, salt, onion, garlic, antioxidative: E300, acidity corrector: E575