Granraviolo With Porcini Mushrooms (500g)

Fresh egg pasta filled with porcini mushrooms and ricotta. The combination of silky pasta and creamy filling make this granraviolo the perfect choice for a quick and tasty dinner. Enough for 4 portions.

Cooking time: 4 min.

Ricotta cheese (milk whey,salt,citric acid), durum wheat semolina, eggs (8%), porcini mushrooms (Boletus edulis) (7%), potato flakes, vegetables oil, breadcrumbs (wheat flour, salt, yeast), grana padano cheese (milk, salt, rennet, preservatives: lysozyme from eggs), salt, champignons (agaricus bisporus), flavourings, preservatives: sorbic acid.