Grated Parmesan matured for 24 months (100g)

100g of grated Parmesan Reggiano DOP, the symbol of Italy, and one of the most imitated italian products in the world. In the Parmigiano Reggiano there is a real concentration of nutritional substances, as a kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone, exceptional for its protein and vitamin content and for its wealth of calcium and phosphorus.
The structure of the cheese paste is unmistakable too: granular, with the typical breaking in slivers and the particular fragrant and delicate aroma.

You can taste grated Parmigiano Reggiano on various dishes like pasta or as ingredient for many Italian dishes.
All the red wines could accompany Parmigiano Reggiano: why don't you try it with our Chianti Classico wine?!

Cow milk, whey milk, rennet, salt.

• Omelettes with ham and cheese