Mortadella Sliced (100g)

Mortadella is a mild, soft pink, cooked salame, the aroma, flavour, and wonderfully soft consistency of Mortadella puts this delectable Italian specialty in a class of its own.

A product of Emilia Romagna, it was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens.

Pork meat, salt, pistacchio, sugar, fructose, flavours natural, sodium ascorbate, sodium nitrate, potassium nitrate.