Mulino Bianco Settembrini (250g)

These are soft biscuits with delicate and soft fig filling for a moment of sweet indulgence.

Wheat flour, sugar, non hydrogenated vegetable fat, 10,4% dried fig paste, 10,3% fig jam (glaucose fructose syrup, dextrose, dried figs, frozen figs, sucrose,lemon juice, gelling agent: pectin, acidity regulator: critic acid), glucose syrup, butter, apple jam (diced apple, glucose fructose syrup, dextrose, concentrade apple juice, sucrose, gelling agent: pectin), glucose fructose syrup, eggs, skimmed milk powder, whole fresh pasturised milk, crushed apricot pit biscuit crumbs (wheat flour, egg white, apricot kernel flour, raising agents: ammonium bicarbonate, sodium bicarbonate, flavourings), raising agents (sodium bicarbonate, ammonium bicarbonate, monopotassium tartrate), salt, vanillin flavouring. Produced in a plant that also processes other nuts, peanuts, sesame, soya. The biscuits are prepared without using preservatives.