Parmigiano Reggiano is regarded King of all cheeses and symbol of Italy, one of the most imitated in the world. In Parmigiano Reggiano there is a real concentration of nutritional substances, since a kilo of cheese comes from a good 16 litres of the most valuable milk of the production area, exceptional for its protein and vitamin content and for its wealth of calcium and phosphorus. Luckily it is not necessary to be an expert to recognise the real Parmigiano Reggiano. The traditional marking with the inscription in full 'Parmigiano - Reggiano' is impressed along the side of the whole cheese and enables the identification even on small pieces. The structure of the cheese paste is unmistakable too: granular, with the typical breaking in slivers and the particular fragrant and delicate aroma.

You can taste grated Parmigiano Reggiano on various dishes like pasta or as ingredient for many Italian dishes. It can be eaten also with fresh fruits as well as nuts.
All the red wines could accompany Parmigiano Reggiano: why don't you try it with our Chianti Classico wine?!