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Italian Food Recipes
Pasta and chickpeas
Ingredients (serves 4):
- - Pepper
- - Salt
- - Chopped parsley
- - 100ml extra virgin olive oil
- - 1 clove garlic
- - 280g mixed pasta
- - 250g dry chickpeas
Vegetarian
Organic
- Pepper
- Salt
- Chopped parsley
- 100ml extra virgin olive oil
- 1 clove garlic
- 280g mixed pasta
- 250g dry chickpeas
Soak chickpeas for at least 12 hours. Rinse and boil in abundant water. Add garlic, oil, parsley and cook. Add pasta, once it’s cooked, complete with a pinch of black ground pepper.
- Salt
- Chopped parsley
- 100ml extra virgin olive oil
- 1 clove garlic
- 280g mixed pasta
- 250g dry chickpeas
Soak chickpeas for at least 12 hours. Rinse and boil in abundant water. Add garlic, oil, parsley and cook. Add pasta, once it’s cooked, complete with a pinch of black ground pepper.
