Pecorino Romano DOP matured (300g)

One of the greatest Italian cheeses known in this genre is Pecorino Romano, which comes in large cylinders with a hard yellow rind and yellowish-white interior.

This hard, dry cheese is good for grating and is used mainly in cooking. It can be used in Italian sauces like Pesto or to accompany dishes especially if a sharper flavour is required.

Pasteurized sheep's milk, salt, cheese culture, enzymes.