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Pecorino Sardo matured (about 3.5kg)
£70.00
Goat's milk cheese, raw, with firm, compact texture, white, with sparse small eyes, the favour is mild, aromatic and not sharp.
Pasteurised goat's milk, rennet, salt, milk enzymes. The rind is surface-treated with preservatives E.203 and E.235.
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£5.85






