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Top 5 Products
- 1. Buffalo Mozzarella from Campania
- 2. Freshly Sliced Riserva (200g)
- 3. Bresaola punta d`anca sliced (200g)
- 4. Kinder Brioche with milk (280g)
- 5. Parmesan 24 months matured DOP(300g)
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Italian Food Recipes
Pizza
With Egg, Prosciutto, Artichokes, Olives, and Buffalo Mozzarella.
- - Sea Salt and Black Pepper
- - Extra Virgin Olive Oil
- - Buffalo Mozzarella
- - 1 Organic Egg
- - Mixed Olives
- - Parma Ham
- - Artichokes in Olive Oil
- - 1 tinned chopped tomatoes
Vegetarian
Organic
Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza.
Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps.
Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt.
Cook until crisp and golden.
Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps.
Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt.
Cook until crisp and golden.
