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Italian Food Recipes
Pizza with Parma Ham and Porcini Mushrooms
A delicious pizza with a classic ham and mushroom topping!
- - 200g Parma Ham
- - 3 tbsp Extra Virgin Olive Oil
- - 300g Buffalo Mozzarella
- - 8 tbsp Chopped Tomatoes
- - 30g Dried Porcini
- - 250-300ml Lukewarm Water
- - 2 tbsp Extra Virgin Olive Oil
- - ½ tsp Salt
- - 15g Fresh Yeast
- - 500g 00 Flour
Vegetarian
Organic
Preheat the oven to 200C.
Preparing the dough: Crumble the yeast into a small bowl with 1tsp of sugar and 3 tbsp of the lukewarm water. Leave in a warm place for a few minutes until the mixture starts to foam and bubble a little.
Put the flour and a pinch of salt into a large bowl. Add the olive oil, the rest of the lukewarm water and the yeast mixture. Mix all together using your hands.
When the dough starts to come together put onto a floured surface and knead for about 5-10 minutes until it becomes soft and elastic. (Alternatively you can use a food processor with the dough blades.)
Finally, put in a well oiled bowl and leave to rise in a warm place for 60-90 mins (or until doubled in size).
Next:Soak the dried porcini in some warm water for around 10 minutes.
Take the risen dough and roll out on a floured surface.
Lightly oil the baking paper on the oven trays, putting the dough on top. (It should make 2 large round pizzas)
Spread the chopped tomatoes on the dough.Place the soaked porcini mushrooms on top and put in the oven for about 12 minutes.
When the pizza is starting to brown, put the buffalo mozzarella on top and place back in the oven for a few minutes until it melts nicely.
Remove the pizza from the oven and place the slices of ham on top.
Enjoy!
Preparing the dough: Crumble the yeast into a small bowl with 1tsp of sugar and 3 tbsp of the lukewarm water. Leave in a warm place for a few minutes until the mixture starts to foam and bubble a little.
Put the flour and a pinch of salt into a large bowl. Add the olive oil, the rest of the lukewarm water and the yeast mixture. Mix all together using your hands.
When the dough starts to come together put onto a floured surface and knead for about 5-10 minutes until it becomes soft and elastic. (Alternatively you can use a food processor with the dough blades.)
Finally, put in a well oiled bowl and leave to rise in a warm place for 60-90 mins (or until doubled in size).
Next:Soak the dried porcini in some warm water for around 10 minutes.
Take the risen dough and roll out on a floured surface.
Lightly oil the baking paper on the oven trays, putting the dough on top. (It should make 2 large round pizzas)
Spread the chopped tomatoes on the dough.Place the soaked porcini mushrooms on top and put in the oven for about 12 minutes.
When the pizza is starting to brown, put the buffalo mozzarella on top and place back in the oven for a few minutes until it melts nicely.
Remove the pizza from the oven and place the slices of ham on top.
Enjoy!
