Roasted Porchetta (1kg slice)

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. It is an iconic culinary product of Lazio region in central Italy.
The pig is gutted, boned and roasted whole, over wood if it`s done properly. It is heavily salted in addition to being stuffed with garlic, rosemary, fennel and other herbs.
It is traditionally served as a filling for panini.

Pork meat, skimmed milk, salt, sodium nitrate, potassium nitrate, natural flavours.