Su Sali Cooking Salt (290g)

Excellent cooking salt!

100% sea salt produced in Sardinia's renowned and historical salt works located in Cagliari district. It is ideal for enhancing the flavour of a wide variety of meat, fish, potato entrees, and more.
Our glass jars, containing sea salt of the highest quality, are assembled manually, while undergoing stringent quality control during the various production steps. This salt underwent two separate grinding processes so as to obtain diversified crystals. During cooking of foods, especially on the grill, these crystals are absorbed more slowly thus limiting dispersion of the salt itself and of aromas. "Su Sali" is enriched with herbs from Piedmont and Sardinia, among which Myrtle stands out with its unique flavour.
Antique Romans used Myrtle to season grilled meats and any kind of food, without changing their flavour.

Sea salt, myrtle leaves, juniper berries.