Santa Rosa Apricot Jam (350g)

Santa Rosa jams made with pieces of real fruit!

Ideal for breakfast on toast or with biscuits. Perfect as a filling for cakes and crepes or alternatively you can eat it with cheeses or ice cream.

Apricot, sugar, gluco-fructose syrup, gelling agent: pectin, acidity regulator: citric acid. 45g of fruit in 100g, total sugars 61g in 100g.

• Crostata di Marmellata – Apricot Jam Tart