Sardinian sausage of pork with Anise (400g)
Product delicatessen in limited seasoning (average 20 days). Production area: Sardinia. Produced by coarse grinding of pig meat, stuffed into natural casings. LENGTH: cm 50 DIAMETER: cm 3 GRINDING: medium-large SPICES AND FLAVORS: yes OPTIONS: anise, fennel, spicy, extra spicy. FLAVOR: Sweet. GUT: Genunine. APPEARANCE: Produced with the traditional recipe. It can present typical molds cellar.
Pork, salt, spice and flavour, dextrose