Cow scamorzina has a characteristic extraordinary musky flavor, with a barely perceptible tang. To be eaten within a short time-frame because it is highly perishable.
Scamorza is made the same way as mozzarella. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. Scarmozina is excellent served the same way as mozzarella, sliced thinly with extra virgin olive oil and fresh cracked pepper or fresh herbs.