Cow Scamorzina Cheese, Approx 250g (Price per 250g)

Cow scamorzina has a characteristic extraordinary musky flavor, with a barely perceptible tang. To be eaten within a short time-frame because it is highly perishable.
Scamorza is made the same way as mozzarella. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. Scarmozina is excellent served the same way as mozzarella, sliced thinly with extra virgin olive oil and fresh cracked pepper or fresh herbs.

Cow milk pasteurized, salt and rennet.