Smoked Belly of Pork (Pancetta) (about 1.5Kg)

Smoked belly of pork (Pancetta).
The belly is rubbed with aromatic herbs and spices and then smoked. It is eaten thinly sliced as a cold cut and it is also recommended to enhance flavours of other dishes.

Produced and packed by Barbato Luigi, Naples

Pork meat, salt, natural spices. Antioxidant: E301. Preservative: E252.