Cow Smoked Scamorzina, Approx 250g (Price per 250g)

Cow scarmozina cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. It is available in smoked (affumicate). It has a delicious sharp smoked taste and it can be used in cooking as well for starters, sandwiches and salads.

Whole cow milk, salt and rennet.

• Aubergine balls with scamorza heart
• Omelettes with ham and cheese