Food Recipes
Categories
- Accessories new
- Cheeses & Dairy
- Wines Offer
- Hams & Salami
- Drinks
- Italian Wines
- Coffee & Hot Drinks
- Oils, Olives and Pesto
- Baby food
- Groceries
- Bread & Biscuits
- Snacks
- Cakes & Desserts
- Pasta & Rice
- Fruit & Vegetables
- Selections
- Fresh food
- Organic Products
- Household & Toiletries
- New products
- Frozen
- Shop by Brand
- Hampers
- Buy BULK
- Shop by Region
Shopping Basket
Your shopping basket is empty!
Top 5 Products
- 1. Buffalo Mozzarella from Campania
- 2. Freshly Sliced Riserva (200g)
- 3. Bresaola punta d`anca sliced (200g)
- 4. Kinder Brioche with milk (280g)
- 5. Parmesan 24 months matured DOP(300g)
Introduce a Friend
Italian Food Recipes
Spaghetti with tomato sauce
Ingredients (serves 4):
- - Basil
- - 1 1/2 deciliter of extra virgin olive oil
- - 2 cloves of garlic
- - 500g cherry tomatoes
- - 400g spaghetti
Vegetarian
Organic
- Basil
- 1 1/2 deciliter of extra virgin olive oil
- 2 cloves of garlic
- 500g cherry tomatoes
- 400g spaghetti
Frizzle garlic with oil and add chopped tomatoes, a pinch of salt. Cook and remove garlic at the end.
Boil spaghetti and rain slightly undercooked, pour into the sauce, and add basil and mix. Serve hot with some more fresh basil.
- 1 1/2 deciliter of extra virgin olive oil
- 2 cloves of garlic
- 500g cherry tomatoes
- 400g spaghetti
Frizzle garlic with oil and add chopped tomatoes, a pinch of salt. Cook and remove garlic at the end.
Boil spaghetti and rain slightly undercooked, pour into the sauce, and add basil and mix. Serve hot with some more fresh basil.
