Spighetti Grissini with Fennel Seeds Centola (200g)

Spighetti Grissini are made by hand with fennel seeds added in.
They are made in the ancient tradition of the Lucania region called 'Oss d mort' (bones of the dead) because of the shape, hardness and texture. They go really well with a glass of red wine or just as an afternoon snack.

Wheat flour, salt, extra virgin olive oil, water, fennel seeds.