Stinco di prosciutto (650g)

Gorgeous, high-quality Italian comfort food that makes a quick and easy meal. A speciality of Modena, stinco is a traditional method of cooking pork shin long and slow. With this product, however, all the hard works been done for you: just take the sealed foil packet out of the box, drop into simmering water and leave to bubble slowly away for 20 minutes. The result is melt-in-the-mouth tender meat that's best served with plain boiled or mashed potatoes and a green salad, or with lentils.