Wild Boar Salame From Tuscany Sliced (200g)- Salame di Cinghiale

Wild boar salami undergoes the same processes as pork meats however since wild boar meat often contains less fat, the final product tends to have a drier texture and stronger flavour.

Best to be enjoyed with a full-bodied red wine.

Wild boar, pork, salt, peppers, natural spices, lactose, dextrose, saccharose. Antioxidants: E301. Preservatives: E252-E250.