- best before 29 .12
6x35g. Soft chocolate sponge cake filled with cocoa cream.
With 100% Italian Milk
Chocolate cream 55.5% (glucose syrup, water, chocolate 16% equal to 8, 9% on finished product (cocoa mass, sugar, dextrose, emulsifier: soy lecithin), skimmed milk powder, vegetable fat non-hydrogenated, sugar, dextrose, modified starch, cocoa 4.1% corresponding to 2.3% of the finished product, milk proteins, emulsifiers: mono and diglycerides of fatty acids of vegetable origin), sugar, wheat starch, eggs, egg yolk, wheat flour, cocoa 2.5%, vegetable oil, butter, star milk cream 1.4% (sugar, non hydrogenated vegetable fat, whole milk powder 11.5%, corresponding to 0.2 % of the finished product, emulsifier: soya lecithin, flavoring), flavorings, water, milk protein, emulsifiers (mono and diglycerides of fatty acids of vegetable origin), raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium carbonate ), egg powder, salt. Manufactured in a facility that also uses tree nuts and sesame. PREPARED WITHOUT THE USE OF ADDITIVES preservatives, coloring or hydrogenated fats. PALM OIL FREE.