Condorelli company was born in 1933 in Belpasso, in the province of Catania, a town on the beautiful island of Sicily. Since it was created thanks to the entrepreneurial initiative of Francesco Condorelli, the company was characterized by a strong bond with the Sicilian territory. In fact, the company’s main objective is to make confectionery products with the best local raw materials using...

Condorelli company was born in 1933 in Belpasso, in the province of Catania, a town on the beautiful island of Sicily. Since it was created thanks to the entrepreneurial initiative of Francesco Condorelli, the company was characterized by a strong bond with the Sicilian territory. In fact, the company’s main objective is to make confectionery products with the best local raw materials using...