White balsamic vinegar, made using white grape must which is slowly fermented. Perfect for use in a variety of dishes, especially those whiche include fish or white meat. Goes well with vegetables and boiled potatoes. Made using organically grown grapes.
White balsamic vinegar, made using white grape must which is slowly fermented. Perfect for use in a variety of dishes, especially those whiche include fish or white meat. Goes well with vegetables and boiled potatoes. Made using organically grown grapes.
White balsamic vinegar, made using white grape must which is slowly fermented. Perfect for use in a variety of dishes, especially those whiche include fish or white meat. Goes well with vegetables and boiled potatoes. Made using organically grown grapes.
White balsamic vinegar, made using white grape must which is slowly fermented. Perfect for use in a variety of dishes, especially those whiche include fish or white meat. Goes well with vegetables and boiled potatoes. Made using organically grown grapes.
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
Galantino Balsamic Vinegar is a balsamic vinegar of Modena IGP, which means it is produced in the geographical location of Modena and has been brewed over a period of 2 months to 3 years to meet IGP Certification qualifications.
It has the strong and pure aroma of top-quality grapes which is gentle and smooth, and notes of sweet grapes.
Galantino Balsamic Vinegar is a balsamic vinegar of Modena IGP, which means it is produced in the geographical location of Modena and has been brewed over a period of 2 months to 3 years to meet IGP Certification qualifications.
It has the strong and pure aroma of top-quality grapes which is gentle and smooth, and notes of sweet grapes.
Ponti, salsa barbeque all' aceto balsamico di Modena IGP, gusto intenso, 250gr.
QUALITY
The precious Balsamic Vinegar of Modena I.G.P. Ponti gives this barbecue sauce a full and complex taste.
Barbecue sauce with "Aceto Balsamico di Modena I.G.P." - Ponti
TASTE
Smoked, intense and savory with a bittersweet finish.
Ponti, salsa barbeque all' aceto balsamico di Modena IGP, gusto intenso, 250gr.
QUALITY
The precious Balsamic Vinegar of Modena I.G.P. Ponti gives this barbecue sauce a full and complex taste.
Barbecue sauce with "Aceto Balsamico di Modena I.G.P." - Ponti
TASTE
Smoked, intense and savory with a bittersweet finish.
Glaze of Aceto Balsamico di Modena is a slightly sweet cream made of Balsamic Vinegar from Modena.
It can be consumed with salads, vegetables and meat.
Glaze of Aceto Balsamico di Modena is a slightly sweet cream made of Balsamic Vinegar from Modena.
It can be consumed with salads, vegetables and meat.