Robiola is one of the most famous spreadable cheeses in Italy, and a firm favourite from north to south. A fresh soft cheese with a velvety texture and slightly tart taste, it goes perfectly with fresh bread or with bresaola and fresh tomatoes. Loved by all Italians, this cheese will be a charming addition to your table. It's especially popular with children, who love to dip breadsticks or...

Formaggini Nonno Nanni have all the typical qualities of Nonno Nanni products and the unique flavour of the inimitable Stracchino and a particular attention to the ingredients, starting from Nonno Nanni Stracchino produced according to the dairy farming tradition and art of Latteria Montello: skilful workmanship, made with love and appreciated by all, young and old. Taste Nonno...

The newcomer in the Nonno Nanni family is a soft creamy cheese, with a vibrant taste, light even after the fourth forkful. Its fresh flavour is the result of a careful selection of ferments and careful balance between sweet and salty notes. The Fresco Spalmabile stands out in the Nonno Nanni family for his versatility and being suitable for every possible use.<br...

Robiola Bosina is a typically Piedmontese cheese. Known as "due latte" as its made from both cow and sheeps milk, it is mild and creamy, delicate yet richly fragrant. Enjoy this cheese at room temperature to fully appreciate its soft, oozing texture and rich depth of flavour. A real treat with your favourite wine and good bread.

*** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...

With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning quality will impress as only a...

*** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...

*** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...

This goat cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavour, excellent wrapped in a slice of speck, pancetta and slightly cooked.From ALTALANGA ECCELLENZA ITALIANA

*** NEW AND BETTER QUALITY*** A large piece of Piedmontese Gorgonzola. Tradition states that its name is related to Gorgonzola, a little village in the outskirts of Milano where, for a lucky string of events, a careless peasant first forgot some rennet in a corner, then the day after added it to the fresh one, creating a particularly spicy cheese with bluish veins: in the early XII...

*** NEW AND BETTER QUALITY***A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...

*** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...

We are proud to offer Artisanal Mozzarella di Bufala Campana DOP – artisanally produced by Caseificio Jemma and using only high quality raw milk from our buffaloes fed with fresh fodder produced in the province of Battipaglia in Campania. Shaped as a beautiful round pearly...

This mozzarella needs no introduction. For a truly authentic mozzarella experience, Buffalo...

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Battipaglia smoked Scamorza cheese is handcrafted by Caseificio Jemma: Italy's top artisan cheese...

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The pecorino cheese mix consists of different pecorino cheeses in a bag for a tasty aperitivo. You might find the following products: - Pecorino from Bartarello Semi-Matured with Fresh Raw Milk - Pecorino Sweet Fiorino From Maremma - Cacio Marzolino Pecorino Cheese from Maremma - Fresh Pecorino from Tuscany -...

The pecorino cheese mix consists of different pecorino cheeses in a bag for a tasty aperitivo. You might find the following products: - Semi-Matured 60 days Pecorino Toscano from Pienza - Pistachio Fresh Pecorino from Tuscany - Truffle Fresh Pecorino from Tuscany - Walnut Fresh Pecorino from Tuscany Buon...

The cheese mix consists of several cheeses for a tasty appetizer.  You might find the following products: - Montasio - Toma - Asiago - Auricchio Buon Aperitivo

Kolios authentic greek yogurt with 2% fat, from cow’s milk, has been repeatedly awarded with gold medals for its excellent quality. Enjoy the typical thick texture and the natural, gentle and creamy taste of kolios greek yogurt just pure, as a dessert with fresh fruit, cereals, honey and nuts or use it to...

A rich, creamy, mild cow's milk cheese with a firm exterior and a soft centre. Made in Lombardy since as far back as the 12th century, stracchino was traditionally made in autumn from the milk of cows being herded to the south to avoid the cold of winter. This milk tended to be thinner and milder than normal, because the cows were tired from the long trek, which lent the cheese its name...

A rich, creamy, mild cow's milk cheese with a firm exterior and a soft centre. Made in Lombardy since as far back as the 12th century, stracchino was traditionally made in autumn from the milk of cows being herded to the south to avoid the cold of winter. This milk tended to be thinner and milder than normal, because the cows were tired from the long trek, which lent the cheese its name...

Creamier and softer than the typical stracchino, this wonderful product combines the softness of fresh cheese with fresh, live yoghurt full of good bacteria to help digestion. Yoghurt stracchino is a real Italian favourite, and it's no surprise that our British customers are starting to love it, too.