A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma.
£9.60Price
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A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
£42.00Price
Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
£7.59Price
Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
£43.00Price
*** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
£6.99Price
From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.Eccellenza from Sardegna
£9.99Price
A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
£9.45Price
An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
£8.99Price
ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
£8.60Price
Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
£45.90Price
Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
£15.30Price
£36.40Price
A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
£36.40Price
A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
£11.99Price
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
£999.00Price
£699.00Price
£699.00Price
Hard Cheese
From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
£699.00Price
£999.00Price
£999.00Price
A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation.
£999.00Price
*** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
£146.30Price
£72.90Price
ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
£72.90Price
£7.90Price
£7.90Price
Hard Cheese
True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
£7.90Price
Our ricotta is a delicious, fresh, dry cheese that's very competitively priced considering its outstanding quality. It's great with salads and greens, and especially tasty on pasta (have you ever tried pasta alla norma, with delicious aubergines and tomatoes and salted ricotta sprinkled on top?). This impressive ricotta is even said to have health benefits, too - it's thought whey protein...
£8.90Price
An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
£24.90Price
£11.04£12.99Regular pricePrice
£11.04£12.99Regular pricePrice
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A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Terre di Montagna is located in the leafy and green Monte Cimione hills, the company takes pride in making the highest quality parmesan with little environmental impact...
£11.04£12.99Regular pricePrice
£6.80Price
- New
- New
Soft Cheese
Battipaglia smoked Scamorza cheese is handcrafted by Caseificio Jemma: Italy's top artisan cheese...
£6.80Price
£5.60Price
£5.60Price
- New
- New
The pecorino cheese mix consists of different pecorino cheeses in a bag for a tasty aperitivo. You might find the following products:
- Semi-Matured 60 days Pecorino Toscano from Pienza
- Pistachio Fresh Pecorino from Tuscany
- Truffle Fresh Pecorino from Tuscany
- Walnut Fresh Pecorino from Tuscany
Buon...
£5.60Price