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Hard Cheese

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Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 2.1kg)
  • New
    Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
    £49.10Price
    Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 2.1kg)
    • New
      Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
      £49.10Price
      Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
      • New
        *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
        £6.90Price
        Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
        • New
          *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
          £6.90Price
          Matured Pecorino Sardo DOP/PDO (Approx. 300g)
          • New
            From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
            £8.90Price
            Matured Pecorino Sardo DOP/PDO (Approx. 300g)
            • New
              From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
              £8.90Price
              Matured Pecorino Romano DOP/PDO (Approx. 300g)
              • New
                A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                £6.45Price
                Matured Pecorino Romano DOP/PDO (Approx. 300g)
                • New
                  A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                  £6.45Price
                  Fresh Pecorino from Tuscany (Approx. 300g)
                  • New
                    Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
                    £8.49Price
                    Fresh Pecorino from Tuscany (Approx. 300g)
                    • New
                      Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
                      £8.49Price
                      • New
                        Fresh Pecorino from Tuscany (Approx. 500g)
                        • New
                          Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
                          £11.13Price
                          Fresh Pecorino from Tuscany (Approx. 500g)
                          • New
                            Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
                            £11.13Price
                            Cow Unsmoked Caciocavallo Cheese from Campania (Approx. 650g)
                            • New
                              A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the...
                              £11.99Price
                              Cow Unsmoked Caciocavallo Cheese from Campania (Approx. 650g)
                              • New
                                A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the...
                                £11.99Price
                                Cow Smoked Soft Caciocavallo Cheese from Campania (Approx. 650g)
                                • New
                                  Moulded by hand into a pear shape, just like its unsmoked cousin, this charming and sophisticated cheese is characterised by its brownish exterior, distinctive scent and delicate woodsmoke flavour. (The skin of a traditional caciocavallo is yellowish in colour.) The light smoking really adds another dimension of flavour - try it grilled with some chopped tomatoes, a little garlic and a...
                                  £12.29Price
                                  Cow Smoked Soft Caciocavallo Cheese from Campania (Approx. 650g)
                                  • New
                                    Moulded by hand into a pear shape, just like its unsmoked cousin, this charming and sophisticated cheese is characterised by its brownish exterior, distinctive scent and delicate woodsmoke flavour. (The skin of a traditional caciocavallo is yellowish in colour.) The light smoking really adds another dimension of flavour - try it grilled with some chopped tomatoes, a little garlic and a...
                                    £12.29Price
                                    Chili Spicy Caciotta from Campania (Approx. 300g)
                                    • New
                                      A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples,...
                                      £6.75Price
                                      Chili Spicy Caciotta from Campania (Approx. 300g)
                                      • New
                                        A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples,...
                                        £6.75Price
                                        • New
                                          Caciotta from Campania (Approx. 300g)
                                          • New
                                            A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo...
                                            £6.75Price
                                            Caciotta from Campania (Approx. 300g)
                                            • New
                                              A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo...
                                              £6.75Price
                                              Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)
                                              • New
                                                An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                £7.68Price
                                                Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)
                                                • New
                                                  An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                  £7.68Price
                                                  • New
                                                    Caciocavallo Podolico (500g)
                                                    • New
                                                      Caciocavallo Podolico (500g)
                                                      • New
                                                        The podolic Caciocavallo is an high quality semi hard cheese, made with milk coming from the podolic cows farm of "Masserie Colombo", obtained from the skilful, strictly artisanal processing of the milk obtained from cows raised in the wild in Puglia, eating grass, in respect of their nature. Podolico caciocavallo is a noble cheese, consumed only on the table, usually at the end of meals. An...
                                                        £24.00Price
                                                        Caciocavallo Podolico (500g)
                                                        • New
                                                          The podolic Caciocavallo is an high quality semi hard cheese, made with milk coming from the podolic cows farm of "Masserie Colombo", obtained from the skilful, strictly artisanal processing of the milk obtained from cows raised in the wild in Puglia, eating grass, in respect of their nature. Podolico caciocavallo is a noble cheese, consumed only on the table, usually at the end of meals. An...
                                                          £24.00Price
                                                          Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
                                                          • New
                                                            ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                                                            £5.99Price
                                                            Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
                                                            • New
                                                              ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                                                              £5.99Price
                                                              Truffle Fresh Pecorino from Tuscany (Approx. 1kg)
                                                              • New
                                                                Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                                £34.62Price
                                                                Truffle Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                • New
                                                                  Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                                  £34.62Price
                                                                  Truffle Fresh Pecorino from Tuscany (Approx. 300g)
                                                                  • New
                                                                    Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                                    £10.99Price
                                                                    Truffle Fresh Pecorino from Tuscany (Approx. 300g)
                                                                    • New
                                                                      Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                                      £10.99Price
                                                                      Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
                                                                      • New
                                                                        A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                                                        £760.50Price
                                                                        Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
                                                                        • New
                                                                          A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                                                          £760.50Price
                                                                          • New
                                                                            Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                                            • New
                                                                              From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                                              £522.00Price
                                                                              Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                                              • New
                                                                                From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                                                £522.00Price
                                                                                Matured Pecorino Sardo DOP/PDO (Approx. 3.5kg)
                                                                                • New
                                                                                  From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
                                                                                  £98.00Price
                                                                                  Matured Pecorino Sardo DOP/PDO (Approx. 3.5kg)
                                                                                  • New
                                                                                    From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
                                                                                    £98.00Price
                                                                                    • New
                                                                                      Toma piemontese DOP (5 kg)
                                                                                      • New
                                                                                        Toma piemontese DOP (5 kg)
                                                                                        • New
                                                                                          *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese (5 kg) is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the...
                                                                                          £93.00Price
                                                                                          Toma piemontese DOP (5 kg)
                                                                                          • New
                                                                                            *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese (5 kg) is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the...
                                                                                            £93.00Price
                                                                                            Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
                                                                                            • New
                                                                                              *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                                                                              £146.30Price
                                                                                              Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
                                                                                              • New
                                                                                                *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                                                                                £146.30Price
                                                                                                Fresh Asiago from Veneto DOP/PDO (Approx. 3.5Kg)
                                                                                                • New
                                                                                                  ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                                                                                                  £69.00Price
                                                                                                  Fresh Asiago from Veneto DOP/PDO (Approx. 3.5Kg)
                                                                                                  • New
                                                                                                    ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                                                                                                    £69.00Price
                                                                                                    • New
                                                                                                      Fontina valdostana (about 7.5kg)
                                                                                                      • New
                                                                                                        Fontina valdostana (about 7.5kg)
                                                                                                        • New
                                                                                                          True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                                                                                          £155.00Price
                                                                                                          Fontina valdostana (about 7.5kg)
                                                                                                          • New
                                                                                                            True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                                                                                            £155.00Price
                                                                                                            • New
                                                                                                              Fontina from Val d'Aosta (Approx. 300g)
                                                                                                              • New
                                                                                                                True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                                                                                                £6.48Price
                                                                                                                Fontina from Val d'Aosta (Approx. 300g)
                                                                                                                • New
                                                                                                                  True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                                                                                                  £6.48Price
                                                                                                                  Salted Ricotta Sheep's Milk from Apulia (Approx. 400g)
                                                                                                                  • New
                                                                                                                    Our ricotta is a delicious, fresh, dry cheese that's very competitively priced considering its outstanding quality. It's great with salads and greens, and especially tasty on pasta (have you ever tried pasta alla norma, with delicious aubergines and tomatoes and salted ricotta sprinkled on top?). This impressive ricotta is even said to have health benefits, too - it's thought whey protein helps...
                                                                                                                    £7.59Price
                                                                                                                    Salted Ricotta Sheep's Milk from Apulia (Approx. 400g)
                                                                                                                    • New
                                                                                                                      Our ricotta is a delicious, fresh, dry cheese that's very competitively priced considering its outstanding quality. It's great with salads and greens, and especially tasty on pasta (have you ever tried pasta alla norma, with delicious aubergines and tomatoes and salted ricotta sprinkled on top?). This impressive ricotta is even said to have health benefits, too - it's thought whey protein helps...
                                                                                                                      £7.59Price